Education
Study offer
Work-Study
Bordeaux Summer Schools
Admissions
How to register
Keep track of your education
Support and success in your studies
Enrich and enhance your experience
Research
Scientific vision
Major Research Programmes (GPRs)
Impulsion Research Networks
Open Science
Ethics in research
Research organisation
Research departments
Boost your research
Innovation and the socio-economic sphere
Science and society
Innovation
Ambition
Partnerships
LabCom
Resources
Business premises
Campus
Discover the campus
Campus life and activities
Daily life
Social and financial aid
Sense of community & social cohesion
Culture
Sports
International
International ambition
International partners
Come to Bordeaux
International students
International PhD students
International lecturers, researchers and staff
Opportunities abroad
Student mobility
Partnerships abroad
About us
Get to know us
Our strategy
Institutional projects
An outreaching, extended university
Our commitments
Environmental and social change
Organisation and operations
Training components
University employment
She/he/they make up the University of Bordeaux
Press corner
Most searched pages
Frequent search terms
Updated on: 25/07/2025
The environmental challenges facing an institution such as the University of Bordeaux are not limited to greenhouse gas emissions. The preservation of natural resources such as water and the overall ‘life cycle’ approach to the products consumed at the university are therefore key pillars of our institutional strategy.
The university is aiming to reduce the amount of water it extracts from deep groundwater reserves by at least 20% by 2028 (compared to 2014, year in which the initiative started). To achieve this, three levers will be activated over the next few years: finding and repairing leaks, tracking and reducing consumption of potable water, and increasing the use of non-potable water.
The target set in 2015, to reduce the extraction of water from deep groundwater reserves by 10%, has been achieved.
In 2023, the University of Bordeaux consumed around 165,000 m3 of water. The university estate and the Carreire campus account for almost 80% of this consumption. The Victoire, Bastide and Mérignac sites account for 9% of total consumption. The water consumed on the campuses comes from two sources: a quarter comes from the 3,000 m3 water tower situated at the heart of the university estate and managed by the inter-institution university estate management department (SIGDU), and the remaining 75% is supplied by the public water operator for the Bordeaux metropolitan area.
The university is aiming to reduce the amount of water it extracts from deep groundwater reserves by at least 20% by 2028 compared to 2014 (224,000 m3).
This will be achieved through three areas of action:
Purchasing less but making better purchases is the University of Bordeaux’s goal for the years ahead.
The university’s purchases cost €60 million and accounted for approximately 21,000 tCO2eq in 2022 (excluding fluids, waste, construction and renovation, and travel). These purchases include inputs (non-depreciable purchases) worth €52 million, which have a significant carbon footprint of more than 16,000 tCO2eq. Certain fixed assets (purchases that are depreciated based on their amount and service life), such as IT and scientific equipment, are also taken into account here. €40 million was spent on these over 5 years, falling to an average of €8 million in 2022, the carbon footprint of which is almost 5,000 tCO2eq per year.
The carbon footprint is not the only indicator that is to be taken into account. The mass footprint of plastic (i.e. the volume of plastic used), the bulk of which is linked to the use of plastic materials within research units, represents a body of micro- and nanoparticles that we must try to reduce. The consumption of resources and the pollution caused by the production of all the inputs mentioned here is a further key issue. What happens to these products after they have been used also needs to be considered and anticipated.
Two levers have been identified for reducing the environmental impact (carbon, resources, pollution) of the university’s inputs:
Reducing the volume of waste and optimising waste sorting are priorities for the university.
The university generates over 900 tonnes of non-hazardous waste every year.
More than 200 tonnes of hazardous waste are also produced every year. This includes infectious clinical waste, chemical waste, batteries, waste electrical and electronic equipment (WEEE), and ink toners and printers.